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SUNNEX SHOP

Timeless Taiwanese Flavors
for Every Table.

Ma Shi-Fu brings the familiar flavors of traditional Taiwanese cuisine to everyday meals, making home cooking both easier and more delicious. From the subtly sweet and savory fermented pineapple soup base and delicately aromatic sweet fermented rice to the rich, umami-packed seafood and scallop XO sauce, each product is carefully crafted with selected ingredients. Simply open and add to your cooking for less preparation and more of the warm, comforting taste of home.

Ma ShiFu-Fermented Pineapple Soup Base

Ma ShiFuFermented Pineapple Soup Base

A spoonful of aroma and lingering sweetness—the perfect touch for Taiwanese soups.

Features:
Golden Diamond pineapples are carefully fermented with non-GMO soybean paste. The balanced sweet, tangy, and savory flavors add a rich fruity aroma and depth to every soup.
Uses:
No complicated seasoning needed. Perfect for pineapple and bitter melon chicken soup, steamed fish, or bitter melon and pork rib soup.
Benefits:
Ready to use straight from the jar. Simply add a few pineapple pieces and a little sauce to enjoy the comforting flavors of traditional Taiwanese cooking.
Ma ShiFu-Sweet Fermented Rice

Ma ShiFuSweet Fermented Rice

A spoonful of sweetness—heartwarming desserts made easy for autumn and winter.

Features:
Made with carefully selected Taiwanese glutinous rice, it has a smooth texture and rich, delicate flavor. Its natural sweetness is complemented by a subtle rice wine aroma for a pleasantly mellow taste.
Uses:
Enjoy it warm or chilled. Traditionally served in a sweet soup with egg ribbons and glutinous rice balls, it also makes a refreshing topping for shaved ice or yogurt in summer.
Benefits:
Packed in a glass jar for easy storage, with no time-consuming fermentation needed. Simply open and use to enjoy a comforting, traditional Taiwanese dessert at an affordable price.
Ma ShiF-Seafood & Scallop XO Sauce

Ma ShiFuSeafood & Scallop XO Sauce

A spoonful of umami—versatile flavor that elevates every dish.

Features:
Inspired by the flavors of the Penghu coast, this sauce combines shredded dried scallops, dried shrimp, dried fish, and minced garlic, slowly cooked to create a rich, savory taste with gentle heat and layers of seafood sweetness.
Uses:
Perfect for mixing with noodles or rice, or serving with steamed tofu and vegetables. Add it to fried rice, stir-fried cabbage, or seafood dishes for extra aroma and umami.
Benefits:
Generously packed with ingredients, ready to eat, and delicious hot or cold. Just one spoonful instantly enhances everyday dishes with rich seafood flavor.

Everyday Essentials, Made More Delicious

Bring familiar flavors to your everyday table.

From Taiwanese-style soups and comforting desserts to a versatile umami-rich sauce, these three classic flavors are ready to use straight from the jar—making everyday cooking easier and more delicious.

All three Ma Shi Fu products are available at PX Mart stores across Taiwan.

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OEM / ODM & CONTACT
CONTACT
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