Premium Sakura Shrimp
Selected for their pink color and exceptional quality, premium sakura shrimp offer a delightfully crisp texture. Layers of sweetness, aroma, and natural umami come together in every bite, bringing you the pure taste of the sea.
DRY-BRAISED SERIES
Crafted using a traditional dry-braising method, this series captures the natural sweetness of premium seafood and the rich depth of savory sauce. Rather than masking the ingredients with heavy seasoning, each product is carefully simmered to develop layers of flavor through time and precise cooking. Every bite delivers rich seafood umami, delicate aroma, and a memorable finish.
Sakura Shrimp & Scallop
Made with premium sakura shrimp and fresh scallops sourced from pristine waters, this blend delivers rich seafood flavor with natural sweetness. Perfect with steamed rice or porridge for a truly satisfying meal.
Whitebait Sauce
Made with freshly caught whitebait from Penghu, preserving its natural sweetness and pleasantly tender texture. Rich and savory with the pure taste of the sea, it is perfect with rice, noodles, or as a flavorful addition to any dish.
Whitebait Scallop XO Sauce
Selected whitebait is blended with sweet shredded scallops, creating layers of savory richness, enticing aroma, and natural sweetness. Every bite is filled with deep, satisfying seafood flavor.
